tag:blogger.com,1999:blog-8643068994518854962.post1068422920313600896..comments2024-03-14T02:19:57.548-04:00Comments on Creating Post it Notes: .peach cobbler.squillenhttp://www.blogger.com/profile/01985166445822128265noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8643068994518854962.post-2973150243288991442008-09-13T22:43:00.000-04:002008-09-13T22:43:00.000-04:00Hi Jane -- you can use any kind of dried or smoked...Hi Jane -- you can use any kind of dried or smoked pepper if you can find it. Just soak in a little olive oil or hot water to rehydrate them, then chop up and add to the dish. Hope that helps!squillenhttps://www.blogger.com/profile/01985166445822128265noreply@blogger.comtag:blogger.com,1999:blog-8643068994518854962.post-13410964581024622762008-09-13T21:20:00.000-04:002008-09-13T21:20:00.000-04:00This looks yummy... as do all your recipes. Questi...This looks yummy... as do all your recipes. Question about Baked Santa Fe Dip though... although I've purchased it in the past, searching through three stores today did not yield me any chile peppers in adobo. Any suggestions for substitutes?<BR/>Jane~janehttps://www.blogger.com/profile/17812484735441685946noreply@blogger.com