tag:blogger.com,1999:blog-8643068994518854962.post8101597704210028897..comments2024-03-14T02:19:57.548-04:00Comments on Creating Post it Notes: .teriyaki beef.squillenhttp://www.blogger.com/profile/01985166445822128265noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8643068994518854962.post-69519290726127354382010-08-23T09:50:05.243-04:002010-08-23T09:50:05.243-04:00We buy Yoshida's Gourmet Teriyaki sauce at Sam...We buy Yoshida's Gourmet Teriyaki sauce at Sam's Club or Costco when we don't want to make our own. It is much better than Kikkoman.Jennhttps://www.blogger.com/profile/18037246903050768591noreply@blogger.comtag:blogger.com,1999:blog-8643068994518854962.post-4011254030760806092010-06-09T07:58:29.723-04:002010-06-09T07:58:29.723-04:00The Mongolian Beef recipe is on my blog. Look und...The Mongolian Beef recipe is on my blog. Look under Main Dishes. :)squillenhttps://www.blogger.com/profile/01985166445822128265noreply@blogger.comtag:blogger.com,1999:blog-8643068994518854962.post-12182371514540495592010-06-09T07:57:47.944-04:002010-06-09T07:57:47.944-04:00Kay, I honestly did not care for this teriyaki sau...Kay, I honestly did not care for this teriyaki sauce. If you want to try a really good one, I highly suggest making your own. If you look at the recipe for Mongolian Beef, try making that sauce. It is out of this world and goes great with everything! Hope that helps.squillenhttps://www.blogger.com/profile/01985166445822128265noreply@blogger.comtag:blogger.com,1999:blog-8643068994518854962.post-50872858713346580592010-06-09T02:13:28.655-04:002010-06-09T02:13:28.655-04:00I know this is an old post, but I loved a place ca...I know this is an old post, but I loved a place called Teriyaki Time in Utah. I now live out in the sticks and cannot find good teriyaki sauce. The place I liked in Utah had a fairly sweet sauce. It was rather thick as well. I've bought all kinds of bottled sauce and none of them are any good. They are all thin and taste way too much like soy sauce for me. Does Lawry's teriyaki marinade have good consistency? Or do you have a recipe for a great teriyaki sauce? Thanks so much!Kayhttps://www.blogger.com/profile/02279969586291975745noreply@blogger.com