tag:blogger.com,1999:blog-8643068994518854962.post4875744583502207148..comments2024-03-14T02:19:57.548-04:00Comments on Creating Post it Notes: .vanilla bean ice cream.squillenhttp://www.blogger.com/profile/01985166445822128265noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8643068994518854962.post-91280026742962751362008-09-22T19:45:00.000-04:002008-09-22T19:45:00.000-04:00Looks delicious! I might have to go get an ice cre...Looks delicious! I might have to go get an ice cream maker!Mandihttps://www.blogger.com/profile/08590458216035116126noreply@blogger.comtag:blogger.com,1999:blog-8643068994518854962.post-59018803529254028162008-09-22T16:16:00.000-04:002008-09-22T16:16:00.000-04:00Hi Lisa,I put all of the vanilla bean into the cre...Hi Lisa,<BR/><BR/>I put all of the vanilla bean into the cream and milk. When you strain the cream at the end before putting in the fridge, it will catch the pod. The reason why I put the pod and seeds in the milk is because there's still a lot of vanilla flavor in the whole thing and you don't want to miss out on that.squillenhttps://www.blogger.com/profile/01985166445822128265noreply@blogger.comtag:blogger.com,1999:blog-8643068994518854962.post-4266711409300903262008-09-22T15:09:00.000-04:002008-09-22T15:09:00.000-04:00Great looking recipe. Do you cook the actual vani...Great looking recipe. Do you cook the actual vanilla bean strip or just cook the contents you scraped out of the bean?<BR/><BR/>Your recipes are all wonderful and I love all the nice photos to go along with the instructions.<BR/><BR/>Thanks!Anonymousnoreply@blogger.com