tag:blogger.com,1999:blog-8643068994518854962.post6346879648468834768..comments2024-03-14T02:19:57.548-04:00Comments on Creating Post it Notes: .asian style brisket.squillenhttp://www.blogger.com/profile/01985166445822128265noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8643068994518854962.post-22009581619541637772009-04-19T14:02:00.000-04:002009-04-19T14:02:00.000-04:00Made this the day after Suzanne, Deb, and I scrapp...Made this the day after Suzanne, Deb, and I scrapped at Suzanne's house. Yes---the strawberry wontons were delicious!!!<br /><br />The brisket came out wonderful. I could only have a small taste because of recent surgery. Used the marinade for chicken breasts and then grilled them. They were wonderful!!!<br /><br />Thanks for sharing the recipe, Suzanne. Deb---thanks for mentioning that you tried the recipe and lived it.<br />DeniseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8643068994518854962.post-8407778299265176842009-03-27T23:36:00.000-04:002009-03-27T23:36:00.000-04:00You had me at "easiest"!You had me at "easiest"!Nataliehttps://www.blogger.com/profile/01790291204289635403noreply@blogger.comtag:blogger.com,1999:blog-8643068994518854962.post-5393054926140686382009-03-26T22:55:00.000-04:002009-03-26T22:55:00.000-04:00I adore simple meals like this, not to mention the...I adore simple meals like this, not to mention the fact that I love Asian flavors. I can't wait to try this!Melaniehttps://www.blogger.com/profile/01728934892670570446noreply@blogger.comtag:blogger.com,1999:blog-8643068994518854962.post-63063586857398755472009-03-26T21:52:00.000-04:002009-03-26T21:52:00.000-04:00Forget the scrapbook store partner, let's open up ...Forget the scrapbook store partner, let's open up a resturaunt!(did I spell that right?)DebWhttps://www.blogger.com/profile/01314191201857152481noreply@blogger.comtag:blogger.com,1999:blog-8643068994518854962.post-9277266238958305592009-03-26T13:38:00.000-04:002009-03-26T13:38:00.000-04:00This sounds so yummy! I made brisket for the first...This sounds so yummy! I made brisket for the first time last year (PW's recipe) and we LOVED it. Only wish it weren't such an expensive cut of meat so that we could have it more often!Anonymoushttps://www.blogger.com/profile/11248929294041682868noreply@blogger.com