A couple of weeks ago, I had a last minute opportunity to attend the US Bocuse d'Or final at The Culinary Institute of America . Twelve ...

While visiting my family in Seattle, we had many dinners and bbqs. Two days after our arrival, we went to Music in the Park and the plan was...

I have a confession.  I love (LOVE) hot wings.  It was probably the one benefit of low-carbing (when I low-carbed it) because I would eat th...

This is the spinach salad for our Valentine dinner cook-along. I love a good salad and this one definitely hits the spot. You want to make s...

A couple years ago I was in Chicago for a scrapbooking event. It's a big thing for the craft and hobby industry and I was along for the ...

I stumbled across a recipe for strawberry peach salsa and thought, "Oooooooooh! I wonder what I can make this with?" Then I though...

I'm always looking for new things to make. It seems I make the same things over and over from two or three ethnicities. Chinese, Mexican...