Creating Post it Notes
Saturday, January 12, 2008

.chocolate fudge cake.

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I have a confession to make. I'm a food magazine addict. What's worse is stores ENABLE me by putting these things at the checkout li...
2 comments:
Thursday, January 10, 2008

.shrimp pasta carbonara.

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Simple and delicious. There's nothing to say about it except that. Two years ago, I went up to Virginia to visit my friends that I misse...
2 comments:

.french bread.

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I have a feeling I am eventually going to need to create a directory for all these recipes I'm posting. Things are bound to get lost! To...
6 comments:
Wednesday, January 9, 2008

.take a moment.

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Take a moment to do something fun with the ones you love. I had to go into town the other day for my 6 week postpartum appointment (which wa...
2 comments:
Saturday, January 5, 2008

.cinnamon rolls.

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When I had the bakery, these cinnamon rolls were a very hot item! We sold a lot of them. When I first opened, I made them like you tradition...
4 comments:
Friday, January 4, 2008

.start fresh.

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A new year calls for a new beginning. 2007 brought so many blessings: a bakery, a baby, new friends... I opened my bakery in November 2006. ...
1 comment:
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squillen
Welcome to my cooking blog and Happy New Year! I'm a 36 year old mother of 2 girls. My husband retired from the US Navy this past October after serving 20 years. We moved from our last duty station in Georgia to the Hudson Valley in New York and am loving the topography and climate. I love cooking, music, interior design, and scrapbooking.. oh and I love throwing parties! Thanks for stopping by and come again!
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