This recipe I still have on a 3x5 card because I love looking at her perfect penmanship and I think back and remember her with great fondness. I miss you Grandma Joyce!
This recipe can be made in the crock pot, but baking in the oven is preferred. It makes them thicker and yummier!

In a bowl, mix together:
1 can of Busch's baked beans
1 can (rinsed) butter beans
1 can (rinsed) kidney beans
3 strips bacon, cut up
1/2 cup onion, chopped
1 cup ketchup
1/4 cup mustard
1 cup brown sugar

Printable version:
http://docs.google.com/Doc?id=dg2vfjqm_19f56whsf4
Suzanne, is the bacon cooked? or raw when it goes in the dish??
ReplyDeleteIt goes in raw. It cooks up with the beans.
ReplyDelete