- 3-4 lb Beef roast
- 1 bottle or can beer
- 2 packets italian dressing mix
- 1 jar pepperoncini
- provolone cheese
- crusty rolls
In a crockpot, put your beef roast. Pour the beer on top and add the seasoning packets. I like adding the pepperoncini at this time too along with a little of the juice from the jar. These can be spicy so if you have kids, you might want to omit this from the recipe.
Put the lid on the crockpot and turn it on high. Leave this on high for 3 hours, then reduce to low heat and let cook for another 2 hours.
When the beef is done, pull from the crockpot and slice or shred the beef.