Sometimes it's "test kitchen" day at my house. Today was one of those days. The recipe was one someone mentioned at The Pod (Thanks Ashley!) and it sounded pretty good. I changed the recipe up a little but for the most part, I think it's spot on.
The ingredients you need:
Herbed goat cheese
Let's prep. Chop up 1 bunch green onion. Set aside.
Open the crescent roll packages. Use two crescent rolls per muffin cup. Smoosh in there to form a shell.
Completed shells in one pan.
Put a pat of goat cheese in each cup.
Put some sauteed mushrooms in each cup.
And then the green onion.
Put a few shakes of basil on top.
The last step. Put the grated parmesan cheese on top.
Put in a preheated 350* oven and bake for 20 minutes. If the tops start getting too brown, put a piece of foil on top.
Serve with veggies and/or salad.
[Chef's notes: This was the first time I had ever made this. It was tasty, but the goat cheese was a little too much. If I were to make this again, I would smoosh together all the ingredients (except the parmesan) and add some spinach to the mix. I'd also season with salt and pepper. ]