This is a recipe I got from my Grandma Joyce years ago. She passed away 2 Christmases ago and I miss her. She was an amazing baker and cook. She taught me a lot of what I know and I'm so happy I had those moments with her.
This recipe I still have on a 3x5 card because I love looking at her perfect penmanship and I think back and remember her with great fondness. I miss you Grandma Joyce!
This recipe can be made in the crock pot, but baking in the oven is preferred. It makes them thicker and yummier!
In a bowl, mix together:
1 can of Busch's baked beans
1 can (rinsed) butter beans
1 can (rinsed) kidney beans
3 strips bacon, cut up
1/2 cup onion, chopped
1 cup ketchup
1/4 cup mustard
1 cup brown sugar
Put in an oven safe dish and bake at 325* for 1 hour or longer.
Printable version:
http://docs.google.com/Doc?id=dg2vfjqm_19f56whsf4
Thursday, March 6, 2008
.baked beans.
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2 comments:
Suzanne, is the bacon cooked? or raw when it goes in the dish??
It goes in raw. It cooks up with the beans.
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