Tuesday, August 9, 2011

.teriyaki wings.

One of my daughter's most requested meals - or snack - is my teriyaki wings. She loves loves LOVES them. (Did I mention she loves them?)

These are very simple to make and are an awesome change to your standard hot wings.

First, start by making the teriyaki sauce:

In a saucepan, heat 2 Tbsp oil. When the oil is hot, saute 1 tsp minced gingerroot and 2 Tbsp minced garlic for about 30 seconds to a minute. You don't want the garlic to burn so really you just want to saute long enough to release the flavor.

Add 1 cup soy sauce, 1 cup water and 1 1/2 cups brown sugar. Whisk well.
*Note: If you want these wings a little kicked up, add more gingerroot and some red chili flakes.

At this point, I pour about 1/3 of this on the thawed party wings. You can find plain unflavored chicken wings in your freezer department. Thaw them in the fridge. You don't want to give yourself food poisoning. That would be no bueno. I put the wings in a large ziploc and pour the sauce into the bag. Seal it up nice and tight removing as much of the air as you can. This will marinate the wings giving the flesh that sweet and salty flavor that makes these wings very desireable. I recommend marinating the wings overnight so remember when you go to make these, to give yourself an entire day.

Reduce the rest of the sauce down until it's thick enough to coat the back of a spoon. Remove from the heat and let cool completely and put in the fridge.

To Make: Completely drain all of the teriyaki marinade off the wings. Put the wings on paper towels and pat dry. You don't want sauce lingering on the wings because when they hit the oil, you'll get a lot of splattering and you might get burned.

Heat oil in a pot or fry daddy to 350*. Carefully add the wings and fry for 4 minutes, using tongs to move them around for even cooking. When they're done, remove from the oil, and place on paper towels to catch as much of the oil. Put the wings in a large bowl and drizzle in that thickened teriyaki sauce. I like to garnish with some fresh sliced green onion. It not only gives a little onion'y flavor, but it looks pretty on the plate. Using a spoon or your hands, mix all of that together in the bowl and then dump into a pie plate or some other kind of baking dish. Pop in a 350* oven for 10 minutes. This will ensure the wings are cooked through, and it will also heat up that teriyaki sauce.

When I make these for a party, I dump the wings into aluminum pie plates and then just sit the pans on a plate for added stability. This makes for very easy clean up! Something every hostess can appreciate.

So the next time you're looking for a delicious snack or dinner option, think wings. Think teriyaki wings! Enjoy!


Natalie said...

Ooh! Delish! I'll have to get on it and read back on the posts I missed. Hooray you!!!

Chris Dodaj said...

Let me just tell you how happy I am that you are back! I've been checking, hoping you were just busy! And, you were just that! I've missed your recipes!!

Jan Marie said...

I found your blog tonight and I can't wait to try some of your recipies. I added it to my blog list I hope that is ok. Can't wait to try some of these recipies.