Can you believe in our little podunk town we don't have a donut shop? There used to be one but their donuts were really icky so they didn't last long. We didn't make donuts at the bakery because the building was not equipped with fryers or hoods, and we couldn't even outfit the place with them because the shop was protected by the historical society. Anyway.. we didn't have donuts.
I've never made them before either! I have known too many people who tried making them in the past only to have them burn their kitchens down. Yikes. Now that I know more about frying and what not, I know if your oil is too hot and you're not careful, that can happen! I used my wok to help keep my oil at a constant temperature where it is more difficult when using the stove.
Here's the recipe I used: