Thursday, March 26, 2009

.asian style brisket.

***This is probably the EASIEST, MOST DELICIOUS recipe you will EVER EVER MAKE!!!!!****
 :D :D :D







Asian Style Brisket!!!  And this is the ONLY picture you need to make it.  Seriously.  All you have to do is take a 2-3 pound piece of beef brisket, trim the fat off, put it in a baking dish and dump on the asian sauce.

What goes in the asian sauce, you ask?  Easy easy easy.

1/4 cup brown sugar
1/4 cup soy sauce
2 Tbsp hoisin (found in the oriental section of your grocer)
2 cloves garlic, minced
2 tsp minced ginger

Cover the baking dish well with foil and pop in a 200* oven for about 6-7 hours.  You could probably put this in a crockpot too.

It turned out so moist, and so delicious.  Serve with rice and veggie.  The perfect Sunday night meal.


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5 comments:

Heidi said...

This sounds so yummy! I made brisket for the first time last year (PW's recipe) and we LOVED it. Only wish it weren't such an expensive cut of meat so that we could have it more often!

DebW said...

Forget the scrapbook store partner, let's open up a resturaunt!(did I spell that right?)

Melanie said...

I adore simple meals like this, not to mention the fact that I love Asian flavors. I can't wait to try this!

Natalie said...

You had me at "easiest"!

Anonymous said...

Made this the day after Suzanne, Deb, and I scrapped at Suzanne's house. Yes---the strawberry wontons were delicious!!!

The brisket came out wonderful. I could only have a small taste because of recent surgery. Used the marinade for chicken breasts and then grilled them. They were wonderful!!!

Thanks for sharing the recipe, Suzanne. Deb---thanks for mentioning that you tried the recipe and lived it.
Denise