Tuesday, January 12, 2010

New Year's Eve Madness

Since I last posted back in October, a lot has been happening. We were in the process of buying a house closer to campus but that fell through, so we started looking again and found a beautiful new home only 25 minutes from the school. We're expected to close mid February and while I'm not looking forward to moving AGAIN, I'm excited to have a new place and start decorating.



This year, I catered and planned a wedding, catered and planned a birthday bash, catered and planned the Christmas party for church, *and* on top of it all, decided to throw a New Year's Eve party! I am completely insane. I'm just grateful my husband is so willing to go along with my plans and still keep a smile on his face. I just *LOVE* him! <3 id="BLOGGER_PHOTO_ID_5425885664440924354" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 266px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_og-G8_qS5PI/S0yeQ6TiuMI/AAAAAAAAHL4/m-MKzFEprW0/s400/nyebuffet1.jpg" border="0">Here's what my dining table looked like that night. When throwing a party, it's always a great idea to make the food and table the focal point. Putting food trays at various heights and angles is a great way to do that. If I removed that white tablecloth, you'd see how I did it. I used books, boxes, pots and pans upside down and towels. If I'm putting a basket at an angle, or want a salad tipped, towels are AWESOME because you can get the achieved look and it will keep the bowl/basket from moving too much. Once I put everything in the right spot, I drape it with tablecloths or fabric. I put a strand of white icicle lights on the table to give it extra lumination. A hurricane candle put on a tier and a vase of branches spray-painted white, help bring visual interest as well.

From this angle, let me tell you what I made. (left to right) Rosettes, Crab Rangoon, Meat and Cheese tray (I had a small tray of crackers on the other side), Lemon Tarts, Baked Santa Fe Dip, and Chocolate Cake.

From this side (right to left) I made a Parmesan-Artichoke dip (recipe below), Stuffed Mushrooms, Hot Wings, and on the far far end, you can't see but I had a tray of Soutwest Eggrolls.

The next time you decide to have a party, try out some of these recipes. Happy New Year!

Parmesan-Artichoke Dip

1 can (the size of a can of beans) artichokes, drained and roughly chopped
1 1/2 cup mayonnaise
8oz goat cheese
2 cloves garlic, finely minced
2 cups fresh grated parmesan cheese
4 Tbsp basil (fresh), roughly chopped
3/4 c. panko bread crumbs (japanese bread crumbs)

Mix all the ingredients together and put in a baking crock. Put in a 375* oven for about 20 minutes or until the dip is bubbling and golden on top. Serve with crostini (toasted baguette chip).

*To make the crostini, slide a french baguette on the diagonal. Lay on a cookie sheet and brush the tops with olive oil. Put in a 400* oven for about 5 minutes or until lightly golden. Remove from oven and allow to cool. Store in a large ziploc to keep fresh.

Printable version:

http://docs.google.com/Doc?docid=0AZ-Z_fQXybIkZGcydmZqcW1fMTY1Y2QyOXQ4aHM&hl=en

5 comments:

Shirley said...

beautiful and YUM!

Miki said...

Our local market makes an artichoke jalepeno dip that is sooo delicious but like $10/lb (I don't buy a pound, but it's still like $4 for a small tub). I can't wait to try your dip because it's warm & sounds yummy! maybe I'll even toss in some jalapenos to see how close I can get to a knock-off. :)

Natalie said...

Ooh, you are the hostess with the mostest! I don't know how you do it, but wow, girl, do you ever DO IT!!!! :)

Catherine said...

Oh my freakin' goodness! You make me want to throw a party right now!

Miki said...

Had to come back and tell you that I finally got around to trying your dip this weekend and it YUMMY!! I'm going to make it again for the superbowl and throw in some jalapenos this time. Thank you for the great recipe!!