I had mentioned in my previous entry that I would post the recipe for my warm potato salad, but after looking over the images on my computer, I'm missing a lot of the steps because I was in such a hurry to get things done before the wedding.
I did get all the steps for this though. We can always count on my sister, Ronda to bring this salad to our family dinners. It's a favorite and so fast to make.
Cut up some bacon and fry it. You will only need half of what you see here. I used the other half for my potato salad.
You're going to need about 1 cup of peas too. If you make this salad up ahead of time (like the night before or a few hours before), you can leave them frozen. If you plan on serving the salad immediately, then thaw these by putting them in a sieve and running under cold water.
Put globs of it on top of the salad and then use a spatula to spread it over the entire surface. This seals in the salad underneath and keeps it fresh.