Thursday, March 6, 2008

.cheesy potatoes.

I love cheesy potatoes! They're also more commonly known as Funeral Potatoes because it seems they always get made for funeral luncheons (at least in the LDS community they do).

These are very fast. Very easy. Very delicious.

In a bowl, dump a bag of hash browns. These are the kind I use but they might not be found everywhere. I don't really like the shredded hashbrowns because they cook down too much and get kind of mushy. You can use tater tots if you want.

To the hashbrowns, add 2 cans cream of celery soup (or cream of chicken soup), 1/2 cup sour cream, 2 tsp garlic powder, a few shakes of liquid smoke, and a wholllllee bunch of grated cheese. Season with salt and pepper. Mix well.

Put the potatoes in a casserole dish and bake at 350* for about an hour. You can cover and put in the fridge for up to a day if you need to. This is a big help if you are throwing a party or having company for dinner. All you'll have to do is throw it in the oven!

Printable version:

No comments: