.turkey mango wrap.

When I had the bakery, we offered soups, salads, and sandwiches to our customers for lunch. I added gourmet type pizzas and wraps to the menu last summer and they were a hit.

One of the wraps, which was the most popular was the turkey mango wrap. It's the perfect lunch or dinner for hot nights or when you're just in the mood for something light and simple.

What you'll need for the wraps:

• Sundried tomato wraps


• deli turkey (or you can use cooked turkey medallions sliced up)


• provolone cheese


• lettuce


• tomato


• mango, sliced


• mayo


• cream cheese


• ranch dry dressing mix

In a bowl, mix together 1/4 cup cream cheese, 3 Tbsp mayonnaise, and 2 Tbsp dry Ranch dressing mix.

Spread some of the ranch spread on a wrap.

Put down a layer of turkey and some provolone cheese (not pictured). I usually use one slice provolone and cut it in half and put down the center. Use whatever you'd like.

Put slices of mango, tomato and some lettuce (leaf or iceberg) down the center.

Fold outsides in and roll up like a burrito.

Carefully slice in half on the diagonal and serve with chips or salad.

Printable version:

http://docs.google.com/Doc?id=dg2vfjqm_27fgkj24ft