***This is probably the EASIEST, MOST DELICIOUS recipe you will EVER EVER MAKE!!!!!****
:D :D :D
Asian Style Brisket!!! And this is the ONLY picture you need to make it. Seriously. All you have to do is take a 2-3 pound piece of beef brisket, trim the fat off, put it in a baking dish and dump on the asian sauce.
What goes in the asian sauce, you ask? Easy easy easy.
1/4 cup brown sugar
1/4 cup soy sauce
2 Tbsp hoisin (found in the oriental section of your grocer)
2 cloves garlic, minced
2 tsp minced ginger
Cover the baking dish well with foil and pop in a 200* oven for about 6-7 hours. You could probably put this in a crockpot too.
It turned out so moist, and so delicious. Serve with rice and veggie. The perfect Sunday night meal.
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