Now before you turn your nose up and close the browser, I want you to give zucchini a chance. You don't taste it and it provides not only nutrients to your bread, it makes it moist and delicious!
I've been making this recipe for years now and it's one of my favorites. I'm sure it will become one of your favorites, as well.
This recipe makes 2 loaves, or about 1 dozen large, Texas sized muffins. (Those are the kinds of muffins we made at my bakery -- we like em big!)
In a large mixing bowl, combine:
1 cup sugar
1 cup brown sugar
3 cups flour
1 Tbsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp cinnamon
In another bowl, mix together:
3 eggs, beaten
1 Tbsp vanilla
1 cup oil (you can substitute applesauce, if you like)
2 1/2 cups grated zucchini
1/2 bag mini chocolate chips
Dump all the wet ingredients into the dry and mix using a fork just until the dry ingredients are slightly wet. Don't overmix.
Spoon into prepared bread or muffin pans and pop in a 375* oven and bake 10 minutes. Reduce the heat to 350* and continue baking until a toothpick inserted comes out clean.
Trust me... you're going to love this bread! (you can thank me later. ;) )